More About This Website
Welcome.

This blog is about our new restaurant Lulu & Po. We wanted to start the blog with our contruction phase and share the photos and findings with you. This blog will eventually turn into our menu blog after we open, posting our updated menus with you as they change, seasonally, weekly and daily. Enjoy.

Books to read
  • The Art of Eating
    The Art of Eating
    by M. F. K. Fisher, Joan Reardon
  • The Rituals of Dinner: Visser, Margaret
    The Rituals of Dinner: Visser, Margaret
    by Margaret Visser
  • Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
    Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
    by Pellegrino Artusi
  • Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
    Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
    by Patience Gray
  • The Physiology of Taste: Or Meditations on Transcendental Gastronomy
    The Physiology of Taste: Or Meditations on Transcendental Gastronomy
    by Jean Anthelme Brillat-Savarin
  • La Cuisine Du Comté De Nice par Jacques Médecin
    La Cuisine Du Comté De Nice par Jacques Médecin
    by Jacques Médecin
  • Auberge Of The Flowering Hearth
    Auberge Of The Flowering Hearth
    by Roy Andries De Groot
  • Canal House Cooking Volume No. 1: Summer
    Canal House Cooking Volume No. 1: Summer
    by Christopher Hirsheimer, Melissa Hamilton