More About This Website
Welcome.

This blog is about our new restaurant Lulu & Po. We wanted to start the blog with our contruction phase and share the photos and findings with you. This blog will eventually turn into our menu blog after we open, posting our updated menus with you as they change, seasonally, weekly and daily. Enjoy.

Books to read
  • The Art of Eating
    The Art of Eating
    by M. F. K. Fisher, Joan Reardon
  • The Rituals of Dinner: Visser, Margaret
    The Rituals of Dinner: Visser, Margaret
    by Margaret Visser
  • Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
    Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
    by Pellegrino Artusi
  • Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
    Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
    by Patience Gray
  • The Physiology of Taste: Or Meditations on Transcendental Gastronomy
    The Physiology of Taste: Or Meditations on Transcendental Gastronomy
    by Jean Anthelme Brillat-Savarin
  • La Cuisine Du Comté De Nice par Jacques Médecin
    La Cuisine Du Comté De Nice par Jacques Médecin
    by Jacques Médecin
  • Auberge Of The Flowering Hearth
    Auberge Of The Flowering Hearth
    by Roy Andries De Groot
  • Canal House Cooking Volume No. 1: Summer
    Canal House Cooking Volume No. 1: Summer
    by Christopher Hirsheimer, Melissa Hamilton
« The dining area | Main | The ceiling part 2 »
Monday
May212012

The sign

We got the sign up the other day and it looks great. It was designed by a local friend of ours named Paul McKevitt. He did a great job. It was built by signs select.

It was a beautiful day here in Brooklyn and we couldn't have asked for a better day to be outside. We hung the sign and also finished painting and touching up the facade. Just a few small items left like painting the step and the gate covers. Take a look.

the postnice right?

that's our sign

up it goes

finishing

it's up and nice

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